If you’re a local looking for a “staycation” or driving in from another part of the state, consider the Ace Hotel (acehotel.com/neworleans), newly opened in the stylish Central Business District of New Orleans. Any day can easily be capped by the culinary experiences within the hotel’s walls. Its restaurant, Josephine Estelle, offers seasonal, Italian cuisine and is the brainchild of James Beard Award-nominated chefs Andy Ticer and Michael Hudman. For a nightcap at the Ace, the Lobby Bar
serves creative Southern.
Read the rest of the article here, published in Louisiana Life Magazine‘s May/June 2016 issue.